Enjoy the dishes you love in the comfort of your own home. Spoil yourself by ordering all your favourite dishes from our delivery or click & collect menu.
No matter which dishes you’re in the mood for, you’ll be able to experience them at home by simply selecting the menu below and collecting from The Eagle or having it delivered to your door by our trusted delivery partners.
The best of British beef grilled, stacked and loaded.
It’s not just about making burgers, it’s about the pleasure and honour we take in creating the very best burgers we can. From tender beef and succulent chicken to our range of vegan and vegetarian options, we ensure quality with every bite. It’s about the passion and care we take in sourcing the very best British & Irish beef and finest toppings to give you the burger of your dreams. It’s street food style with all the trimmings. Grab a burger, peel back the paper and indulge.
Frickin' good chicken which ever way you like it - naked or saucy, sweet or smoky, southern fried or roasted.
Scrumptious and succulent chicken… it’s saucy thighs, spicy wings and slow-roast birds. It’s dipping, nibbling, savouring, roasting and toasting. It’s about feeding your soul as well as your stomach. It’s about chillin’ out. It’s about sharing stories and scrumptious food with friends and family.
Stone-baked to perfection with a selection of tasty toppings.
Our pizzas are made with sour dough, hand stretched and topped with our Chef’s recipe tomato sauce, with fresh garlic, basil and extra virgin olive oil. We bake them in a traditional stone-based oven to create the unique crisp and chewy crust then brush the crust with homemade garlic butter.
Devilishly delicious vegetarian and vegan food. Meat free AND tasty is our motto.
Sinfully, lip-smacking vegan and vegetarian food inspired by the everyone’s favourite dishes – from loaded nachos to dirty fries, Beyond Meat burgers to chickless Caesar Salad. It’s our mission to serve meat free dishes that are so tasty they could make even the most committed carnivore become a veg head.